Classic, elegant stainless-steel body looks cooler than a cucumber, hotter than a 1973 Porsche. Grill heats up fast (>three minutes). Max output (14,000 BTUs) better than many camping stovetops we've ...

Uses easy-to-find propane bottles. Quick clean-up and cool down make it easy to head home when finished eating. Hard to throttle down the heat. Buy a few extra bottles of gas — high temperatures use a ...

For a quarter century, chefs at pricey steakhouses have been searing meat on burners that cook with infrared energy. Now the high-temperature technology may be coming to a backyard barbecue near you.

Ted Liggett cooks steaks on his infrared grill in the backyard of his Lubbock, Texas home, in this 2004 photo. The grill heats to over 1,000 degrees and cooks meat, fish and other foods rapidly. AP ...