Continued from Part One on Monday April 16. In California we have more than our fair share of live yeast in the air. Catching it and turning it into "sourdough starter" or "natural starter" is pretty ...

It really depends on your nutrition goals.

Recently, there seems to be a renewed interest in sourdough bread, with hundreds of people developing their own starters and practicing home-made recipes. Though making sourdough bread has become a ...

Compared to other breads, sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious.

Tying yourself in knots trying to find the healthiest bread for your morning slice of toast? You're not alone if you've landed on sourdough as the healthiest choice - but is sourdough really as ...

Whether you love to bake your own bread, or prefer to pick up a beautiful loaf from an artisan bakery or even the local supermarket, sourdough is one of the most popular breads at cafes and, ...

Sourdough bread offers significant gut health advantages over regular yeasted varieties. Its slow fermentation process, driven by lactic acid bacteria and wild yeast, enhances mineral absorption, aids ...

Sourdough bread comes in many shapes and flavors, depending on the ingredients and how it's made. True sourdough bread ...

Almost 15 years ago, at the beginning of my career, I worked at Lulu (SF). Unbeknownst to my very naive self at the time, I would never work at another restaurant that would make all its own table ...