Soak soya chunks in hot water for half an hour. Now, squeeze the water out and place it in a blender. 2. Take out the soya mixture in a large bowl; add kuttu Atta, chopped onion, mashed potato, mint, ...

Soya kebabs are perfect to go with your next evening tea. Imagine a piping hot cup of tea right beside you on a rainy evening, ready to be slurped. Think something is missing? Now, think of soft and ...

Soak soya chunks in hot water for half an hour. Now squeeze the water out and place it in a blender. Add channa/sattu, chopped onions, mashed potato, mint, coriander, green chilli, cumin, coriander ...

The Kathi Roll is a popular Indian street food that consists of spicy kebabs, vegetables, chutneys, and eggs wrapped inside a flaky maida (refined flour) paratha (flatbread). Want a unique veg snack ...

Are you a vegetarian and looking for a protein-rich kebab recipe? If yes, then try this protein-rich Rajma and Soya Kebab for snacking. It can be easily made at home and calls for minimum ingredients ...

Why traditional Indian homes were naturally cooler and what modern designs can learn from them “I couldn't save my mother": This Bihar doctor has treated 50,000 patients free, takes no donation, and ...

Try out the juiciest vegetarian kebabs ever, courtesy Chef Amit Chaudhary, co-founder of Mumbai Food Works. A lovely platter of juicy kebabs is a great crowd pleaser. Kebabs are the perfect party ...

Indulge in Soya Chunk Curry, a flavorful dish where protein-rich soya chunks are simmered in a luscious gravy of tomatoes, onions, and aromatic spices. Enjoy the succulent Soya Kebabs, made with ...

Our Asian spin on kebabs pairs fresh tuna with hearty veggies in a weeknight main that’s also great for entertaining. Serves 4 (serving size: 2 skewers) 1/2 cup chopped fresh cilantro, divided 1/4 cup ...