Sliders are an absolute essential when it comes to any game day, potluck, or gathering, but why limit yourself to the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Spam musubis are ubiquitous to the Islands, ...

Spam used to be quite commonplace in American homes after World War II, but one particular Spam-centric dish has been ...

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

The impulse to turn one’s nose up at Spam reflects a lack of understanding of how, exactly, Spam accrued its popularity — not just in Hawaii, but also in the Philippines, South Korea, Okinawa and ...

Chef Sheldon Simeon says two of the questions he gets asked most often are whether Spam is really popular in Hawaii and if he eats a lot of pineapple. He says he doesn’t eat too much pineapple, but ...

HONOLULU (HawaiiNewsNow) - The Hawaii staple canned meat “SPAM” turns 86 this Wednesday! It’s name emerged during a New Year’s Eve party in 1936. The inventor, Jay Hormel named his “canned ham ...

It's a wartime leftover, a palatable protein in shelf-stable loaf form, it's soft, it's pink, it's equal parts retro-futurist promise and comfort-food nostalgia. And in contemporary Hawaii, Spam is ...

Owner and chef of Ulam Dallas Anna Swann prepares Spamsilog, a breakfast dish made with Spam, garlic fried rice and fried eggs. Liesbeth Powers / Special Contributor There’s a certain kind of ...

In 1937, in Austin, Minnesota, Hormel Foods combined pork, water, salt, sugar and sodium nitrate, looking for a way to profit off the then-undesirable pork shoulder. The result was a nonperishable ...