Pasta is the ultimate comfort food. It’s versatile, easy to make, and tasty. The mere sight of a plate of golden noodles fills me with warmth. But what if those golden noodles are bluish black? No, ...
Giallozafferano.com on MSN
Tagliatelle with squid ink with pecorino, mussels, and lard
Tagliatelle with squid ink is something special, for sure. The deep black from the cuttlefish ink mixed into the fresh egg ...
Properties: Squid ink, like other cephalopod (including octopus and cuttlefish) inks, contains an abundance of antioxidants, and is a good source of other healthy compounds. However, because it is ...
If there's one thing Chef Ed McFarland knows well, it's seafood. The owner of Ed's Lobster bar in Manhattan is helping you prepare a Valentine's Day meal that's sure to impress. Chef Ed McFarland ...
I have a dumb and stubborn rule about cooking with bourbon. I don’t do it. Ever. Why? Because by my calculation, there’s not a dish on the planet that’s more pleasurable with a shot of bourbon in it ...
Giallozafferano.com on MSN
Squid Ink Ravioli
To prepare the squid ink ravioli, start with the fresh egg pasta: pour the flour onto a work surface, create a well in the ...
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