Squirrel meat is said to have a nutty, earthy and gamey flavor, similar to other small game like wild rabbit. It’s also ...

“I love the sweet aroma of squirrel, and I’m surprised at most folks’ inexperience with serving the little guys,” says chef Levon Wallace, who heads up the kitchen at Proof on Main in Louisville, Ky.

Roadkill connoisseur Alison Brierly prepares fried squirrel and roadkill dumplings, giving you a taste of her unusual cuisine ...