A few weeks ago I was drinking tea at a shop in Alhambra, and a man seated near me mentioned he was from Sri Lanka. I asked him if there were any Sri Lankan restaurants he particularly loved around ...

Welcome to the Ask the Ambassador, in which Eater meets with different ambassadors to the UN to discuss their eating and drinking preferences and where they can get a taste of home while they serve ...

Wash and dry fish, cut into serving pieces. Soak the tamarind in the vinegar and 1/2 cup boiling water until it is soft. Squeeze tamarind in the liquid to dissolve pulp, strain through a fine nylon ...

Sri Lankan food is famous for its bold flavors, rich curries, and serious heat, and as a Canadian, I had no idea what I was ...

At the heart of Sri Lanka: The Cookbook, is a love story. It’s written by husband and wife duo, Prakash Sivanathan and Niranjala Ellawala. He is a Tamil, from the arid north of Sri Lanka, and she is ...

All over the world there are food festivals. Some principally focus on food and invite guest chefs from across the globe to share their creativity and skills. Others like MAD in Copenhagen (coming up ...

Coriander seeds, cumin seeds, fennel, cinnamon and black pepper form the base of this roasted curry powder. (The Orange Sieve pic) As far as curry powders go, each varies depending on the region it ...

Wash and dry fish and rub with turmeric and salt. Cut each steak into serving pieces. Heat oil in a frying pan for shallow frying, and fry the fish until golden brown on both sides. Drain. Put onion, ...