In Sri Lanka, a devilled dish is most often equated with “very hot!” This may be true, but devilling is also a method of cooking in which the main ingredient (vegetable, fruit or protein) is marinated ...

Wash prawns and remove heads, but leave rest of shells intact. Carefully draw out vein. Put all ingredients, except prawns and lime juice into a saucepan. Stir in 1 cup water and bring slowly to ...

Floating just below the southern tip of India, Sri Lanka is a stunningly verdant island cloaked in jungles. Roads lace their ...

Our Sri Lankan culinary journey at Aliyaa, Kuala Lumpur, began with a small bowl of rasam each to get our appetite going. Unlike ordinary rasam, this savoury, unusually milky soup version was only ...

Explore Colombo, Sri Lanka's lively capital! Find serene parks, ocean views, and the best of the island's famous cuisine. See ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. It’s a sultry day in Sri Lanka, and I’m sitting at a waterside table at Raa, a new bar on the beach at ...

Cover sun-dried pineapple with water for ten minutes. Drain. Fry the onion in the oil with bay leaves and lemon grass. Add chilli flakes, chilli powder, paprika, mustard seeds, turmeric, salt, soaked ...