Apart from the usual celebrations during Ganesh Chaturthi, the one thing we all look forward to is ukdiche modak! Hot, steamed, deliciously oozing with sweet coconut and jaggery, modaks are a ...

Ganesh Chaturthi 2022 is starting from 31st August and the preparations for the festival are in full swing. The festival is celebrated by Hindus and devotees of Lord Ganesha around the world. The ...

Modaks are Lord Ganesha's favourite food, and there's nothing quite like steamed modak stuffed with jaggery and coconut to celebrate his arrival. Ukadiche Modak may have fallen out of fashion, ...

Ganesh Chaturthi 2021: There are a number of different versions of modaks that are available during the festival period and the most popular one is the steamed modaks or ukadiche modak. Ganesh ...

It is that time of year when one sweet takes centre stage — the modak. No Ganesh Chaturthi feels complete without it. In Hyderabad though, the steamed version, the ukadiche modak, isn’t as easy to ...

Best eaten with clarified butter or ghee, this sweet dish can be made under an hour The propitious festival of Ganesh is here! Not only does it mark the birth of the deity Ganesha, but it is also one ...

A wide variety of modakson display across the counters in shops PUNE: The festive season has kept sweet shops on their toes with an increase in the demand for an assortment of Modak flavours as well ...

This year's Ganeshotsav may not witness the carnival-esque processions on street and huge celebration of Bappa's arrival, but the 11-day long celebration of the elephant-head Hindu deity wouldn't be ...

Many see modak making as a daunting task, but for Rohit Mane it is an "easy recipe" that anyone can execute if they approach it with passion. Rohit is your regular engineer lad who got interested into ...

If you have ever watched your mother or grandmother prepare modaks during Ganesh Chaturthi, you know it’s more than just a sweet dish; it's a tradition wrapped in love, steam, and patience. These ...

The traditional Maharashtrian sweet, ukdiche modak, is experiencing a surge in popularity and innovation this Ganeshotsav. While classic recipes remain beloved, shops are introducing fusion flavors ...