Cheesecake’s creamy, tangy base is rich and delightful, but neutral enough to work with all kinds of flavors. For spring, ...

Getting your Trinity Audio player ready... Fresh strawberry cake with strawberry compote drizzle Serves 8-10 Note: This recipe comes from Snow’s Bend Farm in Coker, Ala. It can be made in a Bundt pan ...

It’s time to stop thinking about the difference between sweet and savory spices. Many cooks around the world don’t make such a distinction. In Greece and Turkey, for example, tomato sauce comes spiked ...

Strawberries and rhubarb make a perfect spring pairing. The combination enhances their respective flavors; strawberries taste more interesting and rhubarb far less harsh and acerbic. Here, I’ve used ...

While each of these recipes can be made on its own for an easy dessert, they work especially well together. Combine strawberries, sugar and whipping cream in a food processor and purée until smooth.

Instructions: Combine 1½ cups Basic Almond Milk, 2 tablespoons sugar and the vanilla in a small saucepan over medium heat. (Increase sugar to ¼ cup if using unsweetened milk). Cook, stirring, until ...

Combine all of the ingredients in a medium saucepan and bring to a boil over moderately high heat. Reduce the heat to moderately low and simmer for 10 minutes. Remove the vanilla bean and serve warm.

Blend strawberries, buttermilk, and sugar in a blender until very smooth, then pour through a very fine sieve into a medium bowl, pressing hard on solids. Discard solids. Sprinkle gelatin over milk in ...