If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

Line a baking sheet with parchment paper. Place the falafel dough and 1 cup of water in a blender. Blend on high speed until very smooth, then add the turmeric and salt and mix in. In a medium ...

Heat oven to 350 degrees. Line baking pan with aluminum foil; brush lightly with vegetable oil. Place the squash halves, cut side down, in the pan; add about ½ inch of water to the pan. Bake until ...

Add Yahoo as a preferred source to see more of our stories on Google. Bibimbap is traditionally eaten as a rice bowl, but this recipe turns baked bell peppers into the vessel instead. Filled with rice ...

Tofu. It's usually not what's for dinner. This protein powerhouse is typically used in Asian cuisine and vegan or vegetarian recipes, but it has even more to offer for anyone willing to give it a ...

Tofu Bhurji is a quick, high-protein vegan breakfast made with crumbled tofu, vegetables, and Indian spices.