A carnivorous follower asked @latimesfood this week where to get suckling pig in L.A., which led deputy Food editor Betty Hallock and restaurant critic Jonathan Gold to offer these suggestions, ...

Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. Editor’s Note: This week, we’re going to be introducing our new army of interns to you, the Foobooz ...

Whitman chef Stuart Slater said the regular entree was an attempt to “upscale the food” for students. “[We] try to wow you every chance we get,” he said. “You can’t get better than roast suckling pig.

Roasted Whole Suckling Pig, carved and served. Once the pig is procured, there is almost no prep needed for it. Season the cavity with a little salt and pepper, and score the skin so that as the pig ...