Limpa is a classic Swedish rye bread flavored with cardamom and citrus. Mary Lou Davis has been using this recipe for 40 years and recommends it for your baking pleasure.

Mike Blanc of Oakland, Nebraska, might not boast Swedish ancestry, but his wife Karen is a full-blooded Swede, and she grew up savoring her Aunt Nancy Wallerstedt’s traditional rye bread. When ...

Overnight Swedish Rye Bread Makes 2 generous loaves You need a big bowl to mix this dough. The mixture of orange rind and spices characterize this Scandinavian classic. 1 package active dry yeast ...

Curious Cook has heard from a number of readers/home-bakers who rave about their Bread Machine Rye Breads and are enthusiastic about sharing their recipes.

It's State Fair season across the country, and this week, we'll share the recipes for some 2010 blue ribbon winners. This one earned Beth Ralph of Ellinwood, Kan., a blue ribbon in the Fleischmann ...

My first stroll through this book showcased that idea: Skillet Spanakopita, Mexican Sweet Corn Cake, Limpa (a Swedish Rye bread) and Homemade Corn Tortillas.

The dinner will feature Swedish meatballs and gravy, mashed potatoes, vegetables, lingonberries, Swedish rye bread and Swedish desserts. There will also be a vegetarian option available.

Cut rye bread into wide finger-length pieces, toast them until firm, then spoon the creamy shrimp mixture onto the toasts and garnish with salmon roe. It's a very easy, very delicious, nibble.