In Japan, when a craving for a satisfying but affordable meal hits, both locals and savvy visitors turn to a familiar favorite: gyoza, hearty pleated dumplings with succulent fillings of meat, ...

Considering how Chinese cuisine has 36 (known) dumpling variations, Japanese cuisine may seem uncreative: The sole dumpling representative of the land (if “dumpling” is defined as a dough encasing ...

Rie McClenny grew up in southwestern Japan with family members who not only loved to cook but, as the owners of a tearoom and cafe in their small seaside city, were pretty darn good at it. The simple, ...

Gyoza, a beloved dumpling dish in Japan, draws its roots from the Chinese jiaozi. However, the Japanese rendition has its distinct flair. Unlike its Chinese counterpart, the Japanese gyoza is ...

Delicious Gyoza in Pune: A Dumpling Love Affair You Can’t Resist: By Riya Raj Pune, a city that never shies away from experimenting with global flavours, has warmly embraced the delightful world of ...