The upcoming episode of the popular Tamil cooking reality show Samayal Express 2 is all set to bring an extra dose of ...

You might not immediately think of sound as one of the senses essential in cooking. Taste and smell, of course, are obvious, but there’s also the saying that you eat first with your eyes, too. In a ...

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Kuzhambu is a traditional Tamil gravy varying by region, often tangier and spicier than sambar, made with tamarind and can include vegetables, fish, or meat.

When we connected with Chef Vijay Kumar over a video call, the joy on his face spoke louder than words. Fresh from a double triumph—winning the coveted James Beard Award and seeing his New York City ...

Chennai doesn’t just eat food from elsewhere — it rewrites it in its own script. Walk through the city and you’ll see it everywhere: the North Indian green-chutney sandwich getting a new avatar with ...

New Delhi: Annapoorna Masalas, part of Gemini Edibles & Fats India (GEF), has partnered with Dentsu Creative Webchutney for a new campaign centred on its Chicken Masala variant. Titled “Taste’la, ...