Editor’s note: In honor of the 12th Festival of Pacific Arts cultural exchange, we will be running popular recipes from visiting nations in the Lifestyle section. Peel the taro and grate into a bowl.

A meatier, denser and more nutrition packed version of potatoes, taro roots, are in season. Also known as ube or purple yam, this versatile root vegetable can be enjoyed sweet or savory. Because of ...

In a baking dish, whisk 1/4 cup of the mustard with 2 tablespoons of the oil and a pinch each of salt and pepper. Stir in 1/4 cup of the cilantro. Add the tuna and turn to coat. Cover and refrigerate ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

I am pretty picky when it comes to desserts. I am fortunate enough to have several family members who are phenomenal at making desserts, and they have always set the bar high — and expect great things ...

Peel the taro and grate into a bowl. Grate onion into bowl. Add salt and pepper. Mix well. Make flat patties about 4 to 5 inches in diameter. Squeeze out excess liquid. Heat pan with oil at ...