When I bought my first set of pots and pans, I made sure they were coated with Teflon. At the time, that was the gold standard in nonstick cookware. I wanted to make sure I could cook with abandon ...

Ceramic cookware has been increasingly popular in recent years as consumers sought PFAS-free alternatives to Teflon products, but regulators are scrutinizing those marketing claims, according to the ...

Cooks have been stirred up lately about nonstick cookware—worried that a chemical used in the manufacture of Teflon might harm those who prepare or eat food prepared in these pans. Evidence suggests ...

You don’t want to be stuck with this. Last year, US poison centers reported 267 suspected cases of polymer fume fever, a rare, flu-like illness from inhaling fumes from an overheated nonstick pan.

Spending each morning at the kitchen sink scraping at the charred remains of breakfast gets tedious after a while. Non-stick cookware may seem like an appealing alternative — but is it safe? Usually ...

There’s no denying the convenience of nonstick cookware. Food slides around the pan while you’re making it and releases from the surface in seconds when you serve it, plus clean-up is a breeze.

You might have read about the potential dangers of using black plastic utensils, plastic food containers, and certain nonstick cookware. One culprit is Teflon flu, which is contracted from exposure to ...

Home cooks across America are suddenly questioning the safety of their most trusted kitchen companions. The cookware sitting in cabinets nationwide may harbor invisible chemical risks that experts ...

Some pans are more durable than others. We compare less durable nonstick pans to pans with coatings more likely to last, ...

When you need a frying pan to cook fluffy omelets, a skillet to brown mushrooms, or a sheet pan for baking an afternoon treat of chocolate chip cookies, it’s tempting to reach for something nonstick.