A frittata recipe from Lazio? Now that’s bringing a little bit of Italian home-cooking magic to the table. The thing is, a ...

The frittata with tomatoes and basil is like, the real deal when it comes to Italian classics. And seriously, it is like a ...

Very rarely does a recipe get a thumbs-up from all five of us, all at once. Our tastes are just too varied. But this recipe was a five-thumbs-up winner! t I’ve been loving the new Jimmy Dean Turkey ...

Breakfast burritos and tacos are no longer taking the spotlight on weekend mornings. A one-skillet breakfast quesadilla with tomato, basil, and feta will keep you satiated right through lunchtime. A ...

Remove the husk from the sweet corn cob and steam in a shallow pan of water for three - five minutes. Remove the cob from the pan and set aside. While the corn in steaming, drain the oil from the ...

In a large bowl, mix all the ingredients except the sliced tomato with around 1 cup of water to form a thick batter. Cover and keep aside for ten minutes. 2. Grease a pan or tawa with ghee and evenly ...

1. Combine egg substitute and milk in a medium bowl and whisk until well blended. 2. Place spinach and basil in another medium bowl; set aside. 3. Heat canola oil in a small nonstick skillet over ...

Discover how to make a delicious Chicken Omelet, a traditional Kenyan dish perfect for lunch or dinner. Easy step-by-step ...