All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

For this Quebec-born, New York bistro-owner, holiday magic comes in the form of 600 pies. That's about how many pies, or tourtières, people have ordered from Hugue Dufour and his wife, Sarah Obraitis ...

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If you happen to spend Christmas Eve in Canada — especially Quebec — you might be lucky enough to be invited to a festive dinner after midnight Mass. The feast is an old tradition from France called ...

For me, the holidays are about making the extra effort to produce a dish that’s truly delicious, but I don’t necessarily want to serve anything too fussy or expensive. I’ve picked three savory pie ...

Recipes for the savory tourtiere, or pork pie, have been passed down through generations of Franco-American families in Maine. For many, the smell of the meat seasoned with cinnamon, allspice and ...

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You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. An error has occurred. Please try again ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Any Franco who grew up in Southern Maine has probably had this discussion.

Update, December 10, 2024: The Vermont Agency of Agriculture shut down the Bombardiers’ pie-making operation shortly after this story was published because the couple’s home kitchen was not licensed ...