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Another highlight: the chance to sample okra soup and hawawshi, pita stuffed with minced meat, on “Egyptian street food day.” Breakfast and lunch are served buffet style daily.

For his first cookbook in almost 20 years, chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food.

For his first cookbook in almost 20 years, chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food.