If John Burroughs ever invites you to his home for a tri-tip barbecue, take my advice. Say yes! Burroughs is a master of the grill. In fact, I’ve counted four of them in his yard. But I’ll bet he has ...
LA Times food writer Russ Parsons gives advice on throwing a barbecue that you, the chef, can enjoy.
LA Times food writer Russ Parsons gives advice on throwing a barbecue that you, the chef, can enjoy. 1. In a blender, grind the garlic, oil, salt and black peppercorns to a coarse paste. 2. Pat the ...
This modern twist on a California grilling classic brings bold flavor and vibrant color to your summer table. Tender Santa Maria-style tri-tip is seasoned simply and grilled over high heat to ...
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