You've properly thawed and seasoned your turkey with a flavor-boosting dry brine — now it’s ready for the oven! But the question of how long to cook a turkey remains. Before we get to that, make sure ...

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

If you have ever wondered How Long to Thaw a Turkey for Thanksgiving Dinner, I have all of the deets for you in this post.

There’s no greater Thanksgiving blunder than a dry turkey. While some folks might opt to skip the bird altogether, I savor it—especially the dark meat of the drumstick slathered in gravy and cranberry ...

Roasting a turkey always feels like a high-stakes moment, and most of the stress comes from one question: how do you keep it juicy? People try everything from elaborate brines to last-minute basting ...

Experts say to plan for about 1 ¼ pound of turkey per person. The cooking time for turkey ranges from 2 ¾ hours to 5 ¼ hours minutes, depending on its weight. Turkey is safe to eat once it's reached ...

Add Yahoo as a preferred source to see more of our stories on Google. For a ballpark estimate on timing, figure about 13 minutes per pound of turkey when cooking an unstuffed bird. Bigger isn’t better ...