From cipollini to Vidalia, explore the most popular varieties of onions and learn what each type tastes like and how they're best used. Each onion has its own distinct flavor and texture—some, like ...

Onions are almost essential to cooking delicious food. They add a complex flavor to recipes that can either be sweet or savory. Grilled, caramelized, deep-fried, thin- or thick-sliced and even raw, ...

When a recipe calls for an onion, many cooks default to the ubiquitous yellow onions that can be found piled high in bins at every supermarket. It's true that in many recipes, yellow onions -- with ...

White, yellow, red, Spanish, green and Vidalia: these are just a handful of the types of onions available. While some of these may seem the same to the untrained eye, each onion possesses a unique ...

Letting onions caramelize longer than you think can add surprising sweetness and depth to any pot of soup—our editors say it’s a game changer.