With all the types of flour to choose from, baking projects can get a little overwhelming. But don’t fret—you’ve come to the right place. Flour is a catch-all term to describe anything—grains, seeds, ...

Flour is the fundamental building block of baking, yet the sheer variety available can be overwhelming. From the all-purpose staple to specialized grains, each type of flour offers unique properties ...

Many types of flour are commonly available on the shelves of your local supermarket. However, most types can be split into two categories — bleached and unbleached. While most people prefer one or the ...

Wheat flours are the building blocks we use to make our favorite breads, pastries, and other baked goods, but the array of available flours can get overwhelming. We’re lucky to live in a time of so ...

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...

So what is bread flour and what sets it apart from all-purpose? It all starts with the type of wheat. Thousands of wheat varieties grow across the world, and each can be processed into a distinct type ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. While sourdough starter is not the social media star it was in the ...

You spent months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is spinning from all ...