The country’s first-ever festival dedicated to sea urchin, or more simply called uni in the culinary world, is taking place June 17th-19th in on the Mendocino Coast. As one of the biggest ...

Chefs from Uchi and Pearl Sushi spill on why the sea urchins contain the flavors they've been "sea-urchin" for.

Among top-rated kitchens around the globe, few ingredients have become as highly prized this century as uni, a part of the sea urchin. Like oysters, urchin tend to taste like the waters they come ...

Discover how to prepare Sea Urchin (Uni) in a way that makes it truly irresistible. This video covers essential techniques and tips for handling and preparing this delicacy. #SeaUrchin #Uni # ...

By Yuka Obayashi and Katya Golubkova RISHIRI, Japan (Reuters) -As Japan faces its hottest summer in history, a sharp decline ...

Ouch! Celebrate poky, pointy sea creatures at Mendocino’s Urchin Fest From June 7-16, the festival will fete urchins with nature walks and uni-centric restaurant specials.

Nanakusa is featuring live uni (sea urchin) through the weekend. This feast of live sashimi began last night and runs until the last urchin is gobbled up.

Explore one-of-a-kind California seafood dishes showcasing local ingredients and inventive preparations you can’t taste ...

Considered a delicacy in several parts of the world, sea urchin, or uni in Japanese, is prized for its unique flavor. But the cost of the gonads — the orange tongues found inside an urchin ...