A new invention from the Department of Energy's Pacific Northwest National Laboratory (PNNL) could soon help manufacturers ...

Okara is a by-product obtained from soybean milk containing high dietary fiber. This study focused on how to add value to okara by converting it into okara cellulose powder. The feasibility of using ...

Volume loading of feedstock using trimodal iron (Fe) powders was investigated for the application of extrusion-based additive manufacturing (AM). Fe trimodal powder composed of nano, sub-nano, and ...

Researchers propose a novel process paradigm of photopolymerization-extrusion coupled molding targeting the 3D printing of ...

In this interview, AZoM talks to Dr.-Ing. M. Azad Emin, Chair of Food Process Engineering at Karlsruhe Institute of Technology, about his team's research within the field of sustainable foods, and the ...

Meet GreenProtein AI: the non-profit leveraging artificial intelligence and advanced machine learning to help innovators improve the texture of their plant-based meat products. Noa Weiss is an expert ...