Make crispy roasted Spanish potatoes served with rich and smoky romesco sauce for a simple yet flavorful dish. This easy ...

Enjoy perfectly roasted cabbage paired with rich and smoky romesco sauce for a simple yet flavorful dish. This recipe brings ...

Given our love of dips at Eater, we were thrilled to find this recipe for crudites with romesco sauce in Please Wait to Be Tasted, the new cookbook from the team behind the beloved Hudson, New York, ...

Romesco, a rich Catalan nut- and pepper-filled sauce, is one of those delightful condiments that goes well on just about anything. It is traditionally eaten with first-of-the-season grilled wild ...

New York Times bestselling author, comedian, and entertainer Mamrie Hart joined us to share a recipe from her boldest project yet: "All I Think About Is Food." This irreverent, vegetarian-forward ...

Welcome to the best club in town: Winter Soup Club. Sign up to get our weekly newsletter sent straight to your inbox at globe.com/wintersoupclub. I’m sure you’ve ...

Sometimes A sauce is more than, well, just a sauce. Discovered for the first time -- on the menu of a restaurant, amid the pages of a cookbook -- it looks ordinary enough. But in one bite such a sauce ...

1. In a food processor, combine the roasted peppers, bread or roll, garlic, almonds, crushed red pepper, pimenton, and salt. Pulse the mixture until it is coarsely chopped. Add the tomatoes and sherry ...