Enjoy a healthy and easy Crock-Pot Vegetable Beef Soup recipe made with frozen vegetables, potatoes, and ground beef. Gluten-free and Weight Watchers friendly! Looking for an easy and delicious meal ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Here, you'll find the kind of meal you make when you want to throw everything into the slow cooker and ...

No doubt, most everyone is plenty sick of this ungodly winter weather. Warm up already, right? Still, there are small pleasures that come with the lingering chill. For instance, it’ll give you a ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

The winter chill has arrived, which means it’s time for me to make soup. Recently I took a look at some vegetables about to go bad and decided to whip up a pot of vegetable barley soup. A soup like ...

The star of our beef barley soup is a rich, intensely flavored beef stock. We were able to make a from-scratch stock in about 2 1/2 hours thanks to a lot of browned beef (we preferred shank) and a few ...

Heat the butter and 1 tablespoon of the olive oil in an 8-inch skillet over medium heat. Add the leeks and onions and cook until they are softened, about 4 minutes. Transfer to a large bowl and let ...

Heat oil in a large stock pot over medium-high heat. Add ground beef, onions, carrots, and celery, cooking and breaking up beef into crumbles. When beef is nearly done, stir in garlic and cook until ...