Increasing incidence of lactose intolerance among consumers is resulting in lesser consumption of milk-based products. As a result, plant-based diet has grown in popularity among the consumers, with ...

REDDING, Calif., Nov. 28, 2024 /PRNewswire/ -- According to a new market research report titled, 'Vegan Yogurt Market Size, Share, Forecast, & Trends Analysis by Product Type (Almond Yogurt, Soy ...

Aditya Udaygiri ’26 used to eat yogurt with nearly every meal in Stanford’s dining hall. Like clockwork, he would fill a bowl with yogurt – preferably strawberry flavored – and top it with granola.

Over the last decade, Chobani helped make Greek yogurt ubiquitous. Now the company is rolling out a new line of plant-based, non-dairy yogurt in an attempt to also take over that category. “We studied ...

Did you ever notice the ‘yogurt’ button on your Instant Pot? This three-ingredient recipe from Kathy Hester's The Ultimate Vegan Cookbook for your Instant Pot is your key to homemade, creamy, ...

Reducing your carbon footprint could start with your dinner. A new report, published in the journal Frontiers in Nutrition, ...

Vegan Borani Banjan is a rich Afghan-inspired dish made with layers of tender eggplant, tomatoes, and a garlic yogurt sauce.

A vegan company’s “dairy-free” coconut milk yogurt which it touted as “so wickedly good, you’ll barely believe its ingredients are not in the slightest bit naughty” — had to be recalled for containing ...

Pune, india, Oct. 28, 2022 (GLOBE NEWSWIRE) -- The global vegan yogurt market size was valued at USD 2.12 billion in 2021. The market is expected to grow from USD 2.56 billion in 2022 to USD 9.58 ...