Venison is a staple for many hunters, offering a lean, flavorful meat that speaks to time spent in the woods and the ...

Venison recipes aren’t hard to find. But good venison recipes…now, that’s a different story. The internet is flooded with thousands of recipes for everything from meatloaf to carpaccio. You have to ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

After residing in Connecticut for more than 40 years, French chef Jacques Pépin considers himself a bona fide New Englander. “It’s where I’ve lived the longest in my life,” he says. His mastery of ...

You got your deer. Congratulations. Now what? If you don’t process it on your own, check out the News Tribune’s list of Northland venison processors. Then check out this list of venison recipes ...

The head of that big buck you shot might be headed to the taxidermist, but all the meat is going to be coming home from the butcher. To help you put that meat to good use, we’ve pulled together more ...

Here are a few things you should know about pho. It’s a Vietnamese noodle soup—typically served with beef, but venison is a great substitute. It’s pronounced fuh, not fo. And, it’s delicious I started ...

1. Marinade you steaks over night or at least for a few hours. Cut into thin strips and using a meat mallet, pound them as thin as possible. They should be in a rectangular shape. 2. Cook your bacon ...

Lean venison steak grilled on a hot salt plank over open fire — rich crust, deep flavor, and full ASMR cooking sounds. Massive e-scooter law change for millions ‘Modest change’: Treasurer on super tax ...