For a meal that tastes like you spent all day in the kitchen, you can’t beat this quick-and-easy Vietnamese pork in caramel sauce. For a meal that tastes like you spent all day in the kitchen, you can ...

1¼ pounds extra-large shrimp, peeled, deveined and patted dry 1. Make the Caramel: Fill a large bowl with water. In a small, heavy-bottomed saucepan, combine the sugar, vinegar and 2 tablespoons water ...

Cooking in Southeast Asia often means incorporating a riot of contrasting flavors and textures, and the classic Vietnamese technique of simmering meat or fish in dark, bittersweet caramel is a great ...

This image released by Milk Street shows a recipe for caramel chicken, made with shallots, ginger and a jalapeño chili. (Milk Street via AP) Cooking in Southeast Asia often means incorporating a riot ...

Does anyone else cook like this? You read something or see something or hear something then all of a sudden you’re hit with a new obsession that requires exploration. That’s what happened to me ...

For many people, Vietnamese cuisine means a big bowl of pho and a couple of spring rolls, those delicious and ubiquitous standards of noodle shops and takeout joints. But for folks like me--raised and ...

Cooking in Southeast Asia often means incorporating a riot of contrasting flavors and textures, and the classic Vietnamese technique of simmering meat or fish in dark, bittersweet caramel is a great ...