Old cast-iron skillets, once a staple in American kitchens, have transformed from everyday cookware into highly sought-after ...

Lately, I've noticed a growing interest in vintage cookware that blends nostalgic charm with practical use. Many of these ...

Virginia Willis’ grandmother made everything in a cast-iron skillet, from cornbread to fried chicken. Now Willis, a prolific cookbook author and food stylist, owns her grandmother’s skillet, which is ...

My grandmother’s cast-iron pans were a thing of dark beauty. Ink black, smooth as glass and obsidian shiny. She cared for them as any home cook would a treasured kitchen tool: Her cast iron was always ...

Among collectors, conversations about cast iron have a way of getting sentimental, and they often land in the same place: craftsmanship. “Cast-iron pans used to be made by hand,” says Mary Theisen, an ...

We love vintage cast-iron pans! Not only do they look beautiful, but they're one of the few antique items that are likely to last longer the more they're used. Shopping for them, however, can be a ...

Cast iron. It’s one of the oldest types of cookware around, and also one of the most misunderstood. If you’ve never used it, cast iron can seem finicky and temperamental — intimidating, even. That and ...

Cooking technology has come a long way since mere open flames. We now take for granted the once-unimaginable convection ovens, microwaves, and even sous vide machines that reside in our kitchens.