It is imperative for the success of the grape industry to develop new grape varieties capable of enduring shifting climates and heightened pressures from diseases and insects. The majority of grape ...

Foraging for wild grapes is a fun pastime whether around the neighborhood or on the trail. But as with any edible plant, ...

Recent advancements in grape genomics have significantly enhanced our understanding of grapevine biology and breeding. By sequencing over 44 grape genomes, researchers have identified key genes ...

Margaret Worthington, left, and Renee Threlfall with the University of Arkansas System Division of Agriculture are co-directors of a national project supported by the U.S. Department of Agriculture to ...

Impacts of plant genotype on microbial assemblage in the phyllosphere (above-ground parts of plants, which predominantly consists of the set of photosynthetic leaves) of Vitis vinifera cultivars have ...

Fifty or 60 species of wild grapes are native to the eastern and central parts of the U.S. and at least eight are native to Pennsylvania.