A. Lab-grown milk is considered to be milchig (dairy) because it is produced from cow’s milk cells. ‍B. Lab-grown milk is ...

(RNS) — A couple of weeks ago Israel’s Ashkenazi chief rabbi, David Lau, ruled that the cultured meat (grown from animal tissue in a lab) produced by an Israeli food tech company is both kosher and ...

The goal of the campaign, launched by the Jewish Initiative For Animals (JIFA), is to raise awareness and spark conversations about the food we eat. JIFA’s mission is to help align people’s food ...

Editor's note: The exact date of Lamers Dairy's founding is unknown. Dec. 13 is when its owners will celebrate its 110th year in business. KIMBERLY — In 1913 Jacob Lamers Sr. and Petronella Lamers ...

When Rachel Feldman, a cultural anthropologist and assistant professor of religious studies/Judiac studies at Franklin & Marshall College, heard about kosher collaborations happening between Orthodox ...

A $40,000 grant from the National Trust for Historic Preservation and American Express allowed the popular kosher luncheonette to recreate its celebrated signage. (New York Jewish Week) — B&H Dairy ...

Vegan yogurt brand CHKP Foods receives Kosher certification by Orthodox Union (OU) Kosher, providing added transparency and traceability for its chickpea-based dairy-free yogurt. Made with non-GMO ...

The Jewish group that oversees kosher certification marks on food packaging sued a Maine dairy in federal court, alleging the company has been using the marks on its milk cartons for years without ...