In January, the Alcohol and Tobacco Tax and Trade Bureau amended its distilled spirits standards of identity regulations to include "American single malt" — allowing the nation’s most profound bourbon ...

Here’s what’s actually in your malt shakes. Diy13/Getty Images You’ll stumble across it in different kinds of alcohol, and even desserts like candies and milkshakes—we’re talking about malt. With its ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

While it’s long been typecast to college parties and cheap corner stores, there’s more to the beverage than its best known role. Malt liquor and cheap, oversized bottles don’t always go hand-in-hand.

Malt is a sneaky, sneaky ingredient making potentially gluten-free products a no-no and frustrating those following the diet to no end. But what is malt? You see it pop up in many processed foods to ...

When you drink a well-made beer, much of what you smell and taste comes from the malts in it. Malt is the source of the sugar that the yeast ferments, providing body to the beer. Aside from being one ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Around the world, when most people hear “single malt whiskey,” they think of Scotch. But just like champagne has to be made in France, and Geuze has to be made in Belgium, Scotch has to be made in ...

You might have heard of things like malted milk, a malted milkshake, a malt shake, chocolate malt, and more, all of which can add to confusion about the ingredient, the flavor, or the finished recipe ...

Malt is a sneaky, sneaky ingredient making potentially gluten-free products a no-no and frustrating those following the diet to no end. But what is malt? You see it pop up in many processed foods to ...