Sous-vide cooking is one of the most important new tools to enter the restaurant kitchen in the last 100 years, but because of the expensive equipment required, until now it’s been out of reach of ...

Sous-vide cooking is one of the most important new tools to enter the restaurant kitchen in the last 100 years, but because of the expensive equipment required, until now it’s been out of reach of ...

We tested eight brands of plastic wrap, including Kirkland Signature, Saran Wrap, and Stretch-Tite. One got gold stars across the board, but many more flunked. Not all plastic wraps are the same—four ...

Plastic wrap should never be used in ovens, grills or other high-heat appliances because it can melt. Foods high in fat or sugar heat quickly, which can cause plastic wrap to melt or leach chemicals.

When was the last time you struggled to unroll a sheet of plastic wrap? If the answer is all the time, keep reading. Many people store plastic wrap in kitchen drawers (right next to the aluminum foil, ...