The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...
Jason Bratcher is the Senior Manager of Project Management at KPS Global, a leader in the cold storage industry. The views expressed here are those of the author. Walk-in coolers and freezers are ...
A walk-in cooler was the cause of a series of issues at a downtown Columbia restaurant following a recent inspection. Routine restaurant inspections happen two to three times per year based on ...
DULUTH, Ga. — Heat Transfer Products Group LLC (HTPG), a manufacturer of commercial refrigeration equipment sold under the Russell, Witt, Kramer, and ColdZone brands, introduces its new Center Mount ...
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