Which cast-iron wok is best? It’s possible to cook delicious Chinese cuisine in the comfort of your own home, but to do so, you need the proper tools. This starts with a healthy dose of curiosity ...

In a restaurant kitchen, it’s all about economy of motion on the line — whether chopping an onion or giving an insouciant flick of a sauté pan to give the ingredients a parabolic toss, cooks are ...

There’s nothing like a quick stir-fry when you want to get a veggie-packed dinner on the table in a hurry. Sure, you can stir-fry in a skillet, but a wok is a better choice: With its high sides, a wok ...

Carbon steel is the best material for a wok. It is durable, has excellent heat distribution properties, and weighs less than cast iron. However, this solution may not be perfect for everyone. Chefs ...

When recreating your favorite dish from your local Chinese or Thai restaurant, it’s essential to have a wok. These versatile kitchen tools are found in every Asian kitchen and can braise, deep fry, ...

Add Yahoo as a preferred source to see more of our stories on Google. Woks date back 2,000 years to the Han Dynasty in China. The word "wok" means "cooking pot" in Chinese, and the pans are used for a ...