If you’re like me, you’ve likely acquired quite a collection of knives over the years. You name it: hunting knives, fillet knives, fixed blades, and EDC pocket knives. I have a little bit of ...
The best knife angle for kitchen knives usually comes down to a discussion between a 15 vs 20 degree knife edge. Sharpening your blade at 15 degrees per side is ideal for creating a thin, razor-sharp ...
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