Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

Golden, creamy, and buttery — this Squash Casserole with Stuffing is the easy comfort dish everyone asks for again.

This is an easy seasonal side dish that goes perfectly with all the traditional items found at Thanksgiving,” says the ...

This classic Southern dish gets its delicious flavors based on those you would find in traditional macaroni and cheese. This casserole is a perfect way to use up all the zucchini you may have leftover ...

Summer is in full swing and your summer squash plants are producing prolifically. What you need are some quick and simple recipes that use lots of squash, yet tempt the taste buds of the pickiest ...

Quick to throw together and packed with good-for-you nutrients, this flavor-filled salad will be a hit. The simple vinaigrette dressing keeps it light and refreshing, while the added spice of the ...

Only a cook could love flowers that have no scent, no long stems, no glamour and, worst of all, no vase life. But somehow I always feel like the winner when everyone else at my farmers market is ...

I still remember the first time Mama pulled this casserole from the oven at a church picnic steam curling up, cheese ...

If you cook according to the seasons, then yellow squash dominates the ingredient list in summer. At farmers markets each June, the produce beckons with joy like a field of sunflowers. The vegetable ...

This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually ...