This brisket was smoked on the Yoder Durango using a variety of nut woods, as well as several of Kosmo's Q rubs, mops and injections. I smoked it unwrapped until the bark set, then I wrapped it in ...
The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. But back to the brisket. Roberts is standing in front of a class of 25, some taking notes, most drinking ...
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