Chris Wedel is a fan of all things tech and gadgets. Living in rural Kansas with his wife and two young boys makes finding ways to stay online tricky — not to mention making my homestead smarter.

This brisket was smoked on the Yoder Durango using a variety of nut woods, as well as several of Kosmo's Q rubs, mops and injections. I smoked it unwrapped until the bark set, then I wrapped it in ...

Chef Tom Jackson is huge in Australia. When he attends food festivals there, he can’t walk 50 feet before someone gasps and stops him. All Things Barbecue at 818 W. Douglas sells Yoder smokers, grills ...