Michelin-awarded sommelier Benjamin Coutts will hit the “cellar” at Digress Wine, pairing a curated flight with some superior ...

Gold Medal Recognition for Fukuju’s Commitment to Tradition, Innovation, and Sustainability (Kobe, Japan) -- Fukuju, the ...

The Kokushu Fair 2025, organized by the Japan Sake and Shochu Makers Association (JSS), was held in Osaka over two days on ...

Many assume sake should be finished quickly once opened. But under the right conditions, it lasts far longer than expected.

Balanced, acidic, umami-forward, and sometimes sparkling, these blush-worthy bottles are coming for your summer wine.There’s ...

A small but growing cadre of producers are brewing inventive bottles with cult followings—and they’re even exporting to Japan ...

Almost all of that is and has long been American table rice. “The kind you put gravy on,” says Chris Isbell, a ...

Sake lasts significantly longer than wine after opening, often staying fresh for up to a month in the refrigerator. Sake’s longevity depends on its style: high-acid, high-umami types like junmai ...

What do you get when you put some New Orleans cocktail pros in a tiny, almost hidden chamber of a bar with an array of fine ...