This Shallot Oil post may contain affiliate links. Please read my disclaimer. Shallot oil is the ultimate condiment for almost everything! It’s one of the most versatile, flavour-enhancing condiment ...

This Air Fryer Roast Pork Belly post may contain affiliate links. Please read my disclaimer. Here’s an air fryer roast pork belly recipe that is foolproof, fuss free, easy to make without complicated ...

This Fried Glass Noodles (Vermicelli) 炒冬粉 post may contain affiliate links. Please read my disclaimer. For some of you dear readers who come from Asia, you ...

This Hae Bee Hiam post may contain affiliate links. Please read my disclaimer. Hae Bee Hiam or Spicy Dried Shrimps Sambal is a yummilicious spicy condiment full of umami flavours. It’s made with a ...

You tiao (油条) or Fried Chinese doughnuts or Cakwe (as it’s called in Malaysia) is a delicious savoury fried doughnut that’s crispy, light and fluffy, mildly seasoned with salt, and typically eaten as ...

This Hainanese Kaya post may contain affiliate links. Please read my disclaimer. My grandmother makes the best kaya, hands down. I was never a fan of kaya as I didn ...

This post may contain affiliate links. Please read my disclaimer. Every Christmas, cooking for my family is always a big project to me, curating the menu, buying the ingredients and planning when to ...

This Tomato Egg post may contain affiliate links. Please read my disclaimer. In the hustle and bustle of my daily life, I always ask myself, how do I make more time so I can focus on getting my work ...

If you live in Southeast Asia, specifically Singapore or Malaysia, you will be familiar or you might love the Nonya Achar. Achar aka acar, is a type of preserved vegetable pickle popular in Asian ...

After every Chinese New Year, there’s always an abundance of mandarin oranges left at home and we always try to eat 2-3 oranges per day to avoid having to throw away rotten oranges. Hence this year, I ...

Here’s my rendition of my family’s favourite sambal chilli recipe. It’s spicy and full of aromatic flavours. We love to eat it with noodles, nasi lemak (coconut rice), stir fry meat or vegetables, and ...

This Beef Chow Fun recipe post may contain affiliate links. Please read my disclaimer. I used to visit Hong Kong very often, almost every two months. And each time I’ll make sure to visit the local ...