Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Sophia Akbar, the co-founder and co-owner of Oakland restaurants Parche and Jaji, was born and grew up in Walnut Creek. New Concord restaurant Mazza is offering an authentic taste of Afghanistan At ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. Touted as the Bay Area’s first ever contemporary Afghan ...

When searching for Afghan restaurants in the United States on the Michelin Guide website, there is only one result: Lapis in Washington, D.C, which has a "Bib Gourmand" distinction. While not a highly ...

The first time Waigal Safi posted a public video of his cooking, it was like condensing a piece of his soul into an Instagram reel. “It was like all my fears and all my insecurities combined into one, ...

KNOXVILLE, Tenn. (WATE) — An Afghan refugee has opened a new restaurant inside Knoxville’s Marble City Market with the help of a local nonprofit. The restaurant, called Rom’s House, serves traditional ...

At the corner of Watt Avenue and James Way in North Highlands is a small, simple restaurant with a culinary secret. Aria-Afghan Restaurant, 5601 Watt Ave., Suite 2, in North Highlands, sits between ...

It’s no secret that Downtown Evanston boasts a myriad of cuisines minutes away from Northwestern campus, ranging from Nepali to Venezuelan. However, those who are craving Afghan food have a longer ...

Becoming a restaurant owner was not in Nelofar Mayar’s plans, but her love of Greenville and of sharing her culture and food have merged in a beautiful way that she never expected. At Mayar’s Aryana ...