Akki roti offers the perfect balance of health and taste. (Image Credit: Istock) South Indian cuisine is a treasure trove of flavours and aromas. This dynamic culinary tradition has laid its strong ...

Want a wholesome meal sitting at home that you can prepare by yourself for friends and family? Check out how to make Akki Pockets with chicken Ghee Roast on the directions of Anand G. L, executive ...

Going to south Bengaluru from Whitefield in the pre-Metro days was an event in itself—it took nearly 2 hours at rush hour compared to 55 minutes by the Metro now—which is why I remember the day I made ...

Chefs don’t usually get a lot of time at home. I live in a family home in Bengaluru so I am spending a lot of time with my parents. It has given us the time to bond better. At home, it is traditional ...

Akki roti is a flavour-packed flatbread from Karnataka. Made with rice flour, spinach, onions and a bunch of spices, it is a go-to comfort dish perfect for anytime. This one is a must-try recipe. Take ...

Akki roti bites topped with mint flavoured chicken and garnished with sliced hard boiled egg - a perfect short eat with craft beers. For akki roti: Take a bowl and add rice flour, salt, chopped ...

CHENNAI: Karnataka cuisine is believed to be one of the oldest in India. Geographically blessed with hilly areas, coasts and ...

North Karnataka cuisine highlights local produce and nutritious eating. At the 1882 restaurant in DoubleTree Hilton Whitefield, Bengaluru, you can try these dishes in a special food pop-up. The ...

Beyond the familiar dosas and idlis, South India boasts a diverse bread culture shaped by Portuguese influence, local ingredients, and culinary traditions. From Goa's crusty Poi to Kerala's lacy Appam ...