When oil is added to a preheated cast-iron pan, it polymerizes upon contact with the hot surface—a chemical reaction that ...

Beef tallow is trendy, but that doesn't mean you should use it for everything. Even though it's a cooking fat, beef tallow is ...

Field’s new chef skillet is light, easy to maneuver and pretty enough to earn a permanent spot on your stovetop ...

Winter is here. For many of us, that means the cast iron comes out, so we can live our best soup, stew, searing, and braising lives during the chillier months. Indeed, whether you’re baking bread, ...

Lodge lives up to its well-deserved reputation for making some of the best cast-iron skillets on the market. They deliver on affordability, durability and an even cook, and right now their pricing ...

America ditched a century-old kitchen staple for a pan that doesn't last a decade.

If you've ever used cast-iron cookware, you know how impressive it is. The oldest-selling brand in the United States comes ...

The secret to better pancakes isn't in the batter—it's the skillet.

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...

The world’s largest cast iron skillet measures 18 feet across and weighs 14,360 pounds. Created by Lodge Cast Iron, a 126-year-old American cookware company, the “history-making” cast iron skillet can ...