Jamie Oliver’s prawn and coconut curry recipe is full of flavour but so easy to make, with one surprising swap. The chef and restaurateur likes to use coconut cream instead of coconut milk as it ...

Here are Sanjeev Kapoor recipes for coconut fish curry, green moong in coconut gravy, kadla curry, coconut prawn curry, chicken Chettinaad, chingri malai curry. Chef Sajeev Kapoor said coconut-infused ...

Prawns is a favourite at home and while Shrimp Pulau is reserved for weekends, this coconut-based curry keeps showing up at the dinner table every week. My four-year-old son Noah devours the dish. He ...

It is the mild curry flavor with the slight creaminess of the coconut milk that gives these prawns (shrimp) all their greatness. While this recipe is perfect as an appetiser, the prawns are also ...

This prawn curry is from Mangalore. It tastes delicious and it is super easy to make! Find the recipe down below. What comes to our mind when we think of South Indian food? It is idli, sambhar or dosa ...

There's no doubt that the first few things people relate to Alleppey are houseboats, backwaters and lush green view! But did you know this city of Kerala has much more to offer than just the ...

Chef John Buenaventura’s vegan seafood curry for a satisfying meal Also In This Package Your Ramadan Table: Baked mac and cheese with prawns Your Ramadan Table: Spinach risotto with peas and feta Your ...

Normally when I make a curry, I make it with chicken or lamb and ensure it sits for at least 24 hours to let the flavours develop, writes Karen Skewies. This week I decided on a change and made my ...