Chef Jonavin from Thrive features another amazing dish on Studio 10- colossal shrimp with a crabmeat stuffing. He’s also sharing gifts that Mom will love for Mother’s Day!

Add the olive oil, lemon juice, salt, pepper, oregano, red pepper flakes, parsley, lemon zest, garlic, and shallots to a ...

Chef Sam Litvak prepares jumbo shrimp while talking about the opening of their new restaurant Evergreen Point Bistro.

In case you hadn't noticed, shrimp come in different sizes when you buy them at the store. If you find the way sizes ...