Kahaani restaurant's menu is inspired by classic Indian favorites reimagined with modern techniques and presentation.
Mark Wiens on MSN
Cooking a whole goat inside hot rocks in the Arabian desert
This video documents the preparation of a whole goat using a traditional rock-based cooking method in an Arabian setting.
Neck is one of the chef's secret cuts because of how delicious it is [Courtesy, Chef Ali Mandhry] Today we make goat neck majboos rice. Neck is one of the chef's secret cuts because of how delicious ...
As rice, dal and vegetables cooked separately, she would saute the onions, basil leaves, cloves and cardamom, then fry the goat in a pressure cooker sitting on a coiled clay heater. She would scoop ...
We're particularly excited about Cheshire's take on the classic beet and goat cheese salad. She sticks to a tried-and-true ...
Main Dish: Enjoy our simple, delicious eggs cocotte with sun-dried tomato and goat's cheese, cooked in no time at all in the ...
Please enable JavaScript to read this content. Neck is one of the chef's secret cuts because of how delicious it is [Courtesy, Chef Ali Mandhry] Today we make goat ...
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